à la Suisse

On my blog I have been a bit offline recently. It feels like a lot has happened in the past few weeks: starting classes, organizing assignment and test deadlines, adventures a few weekends ago snowshoeing and eating fondue (yup, life is ruff), cooking for myself (does this take up lots of evening time for anyone else? I’ve started to make food for few days in advance. So far, so good.)

The week of February 22nd marked the first week of classes. It’s been an exciting experience so far attending classes here, in part because I get to take classes in French and about French (culture, language, and some literature). It’s something that I am fascinated by but haven’t had the opportunity to really learn about because most of my studies at university so far have focused on my science classes. I’ve also been able to register in a neuroscience (!!) class at EPFL, the sister school to my university. I couldn’t stay away from science this semester.. I am really really excited to learn more about the field here.

Today I will go back to working on an assignment, but more updates will follow in the days to come!

à bientôt:-)