Day 19

February 25th

Delhi is great so far.

I am so grateful to have landed in a an amazing hostel in South Delhi and staying here has been a dream. Mayank, the owner, is 26 and started the place because, after studying to be an engineer, he moved to China to work. After a few years on the job, he quit to do a year long backpacking trip around Asia and he realized that didn’t want to be an engineer after all. Because of his passion for travel and experience as a long-term backpacker, he has succeeded in creating an almost perfect hostel. He’s avoided all the classic hostel mistakes – shaky creaky beds, hidden costs, abundant rule posters. The place is really comfy, fun and clean. I was lucky that there were a few other people staying here long term. They became good friends.

I’ll be moving out of the hostel on Monday into a house by one of the universities. It’s the cutest little place. My room is green and bright and huge. We have a rooftop terrace and a maid and a cook! I’ll be living like a queen. My roommates are an Indian guy who works in Delhi and a German girl who goes to the uni. They both seem super cool and interesting. I’ll be sad to leave the hostel but I’m excited to have my own space.

The internship is good. Like everything in this country, it runs on IST (Indian Standard Time). This works well for me since I’m always late. On my first day of work, I showed up at 10, like my supervisor told me to.  By 11 she still wasn’t in. The guy at the office was reassured me: “She’ll be here eventually. This life or the next life…”

Right now, I’m helping Navdanya with their upcoming Indigenous Drink Festival and with their nutrition literacy program (Gardens of Hope) in schools.

Budget

I met a girl in Delhi who is travelling the world. She is eleven months into an adventure that she hopes will last at least another twelve. While out and about with her, I noticed that each time she brought out her wallet, she recorded her spending in the notes app on her iPhone. Intrigued and impressed I enquired about her budgeting tactics. (I always try to keep a record of my spending but find it hard to keep up with the recording and difficult to analyze the numbers I do keep). This girl put me onto a budget template designed by the author of a website called a little adrift. The excel spreadsheet was designed by a long term traveller (the author of this site) and is an easy way to keep track of your spending. It allows you to break up your record keeping according to country and the summary page tells you how much each country cost you per day in your native currency. It’s a fabulous resource for anyone embarking on a longterm trip. You can download the budget and use it yourself!

The a little adrift website also has many other useful resources for vagabonds – it’s well worth a visit!

Complicit.

Watching “A Vision of Students Today” was a reality check. As GRS students, most of us are cognizant of our place in the greater scheme of things and the impacts that our decisions have on people, places and creatures that we don’t have to face on a day-to-day basis. And yet, watching this I could relate to almost every single one of the statements the students were holding up.

Sometimes, it feels impossible to break free from my complicity. It’s so easy to grab that coffee in the take away mug, the cheap hoodie that was probably made by a kid in a sweatshop or indulge in that sweet fruit that was flown from the other side of the globe. I am so used to the comforts of privilege in our technologically connected, academically educated, consumer society. Almost everything I could ever want is right at my fingertips. Sometimes, I get frustrated and down on myself for not being stronger about making the right decisions. There is no doubt that we all need to do our best to be part of the push for a more socially just, economically sound and economically equitable world, however, we can’t beat ourselves up for succumbing to the indulgences that break our morally righteous ideals. Being cognizant is the first step. Being a part of the change is the next. I think by talking about these issues that we, as socially aware students grapple with, we can take comfort that we are not alone in being frustrated with our own complicity.

It started out small.

It all began with an innocent search on the UBC Go Global website. I was looking for some sort of international experience (that wasn’t an exchange) that would take me to India. In this search, I stumbled upon the Academic Internship Council internship in Mumbai. This is an internship program offered through Go Global in which students are able to go abroad to do internships to gain experience in their field of study. My interest was piqued. Unfortunately, there wasn’t very much information online about the program so days later, I found myself sitting in the office of the Go Global Advisor for Internships and Research Abroad.

What started out as a far off dream of going away to do an AIC organized internship in the summer turned into a quest to organize my own internship in January instead. The Go Global adivsor made this all seem possible. With his guidance, I scoured the internet for organizations working in the fields of food sovereignty, social justice, urban agriculture, sustainable agriculture and the environment. I sent out emails to people on the other side of the world asking if they would accept me as an unpaid intern in the new year. It was scary and empowering at the same time. And believe it or not, I heard back!

I got accepted by Navdanya as an unpaid intern beginning in February. Initially, upon submitting my application, I got a reply from Navdanya Bija Vidyapeeth (Earth University) which is located on the Navdanya Biodiversity Conservation Farm in Doon Valley, Uttarakhand. I was elated at their response however this is not where I had initially hoped to do an internship. Because I am fascinated by cities and interested in the policy and activism side of food systems, I was really excited about the idea of doing an internship at Navdanya’s Delhi office. Getting in touch with the office, I learned, is no easy feat. Because New Delhi is 13.5 hours ahead of Vancouver time, there were some nights that I was up three of four times calling the office, trying my darndest to get in touch with the New Delhi internship coordinator. For a long while, she remained elusive. Finally I awoke to an email inviting me to come and intern in Delhi! Never have I been so excited.

As soon as the trip is a reality, the panic set in. It seems the closer my trip gets, the longer my to-do list gets. Passports, visas, vaccinations, documents to be obtained form Navdanya, scholarships to secure, offices to call, courses to organize. There have been a number of points in the process that I thought I would have to give up: when I learned that I might lose my scholarship if I missed the semester; when I couldn’t get in touch with Navdanya; when I couldn’t figure out the process of Visa application given my intentions to intern; when I realized how much it was going to cost me. It’s been frustrating, no doubt but the scariest part of it all is that once all the items are checked off the list and I’m sitting on that plane, I have no idea what India has in store for me. I’m terrified and exhilarated. But one thing that this experience has already taught me is, if you put yourself out there, you can make anything happen and there are always people around to help.

I really thought I could pull this thing off but today, I bought my ticket so India here I come!

West Is Best?

It’s funny how every semester I take a bizarre smattering of classes across many faculties and yet somehow common themes always seem to emerge from all my courses. This semester I have been doing a lot of thinking about the unbelievable pervasiveness of the colonial foundation upon which our society is build. I realize it’s not an original discovery but this term I have begun to recognize the power of our colonial past in shaping our entire perspective on the world, past and present. I have also been struggling with just how difficult it is to break free from this this mindset that was constructed by imperialism over the centuries and infused into my understanding of literature, history, and even science.

It was Dr. Shafik Dharamsi’s talk that really solidified for me a lot of ideas that were swirling around in my head which I was having a hard time pinning down. As I have been trying to plan an international internship, I was struggling to articulate my motivation in wanting to undertake this international experience. At the forefront of my mind was the fear that I would fall victim to the obvious pitfalls of international volunteerism. It got me thinking about my own biases about India, the country that so fascinates me.

I began thinking about how Western hegemony is really at the root of most of the ecological and social turmoil caused by agricultural reforms in India. This is the basis for the socially constructed concepts that don some countries developed and others developing, as Dr. Dharamsi discussed. I find these terms to be highly problematic and indicative of a deep seeded problem that underlies the burgeoning unsustainability of India’s food system. The West is touted as the pinnacle of progress. Less affluent nations and their citizens strive to achieve the prosperity they perceive in the West. Richer nations in turn, “help” these poorer countries progress by investing money in a manner that perpetuates their conception of what constitutes development. Inherent in this foreign aid is judgment. Countries of the Global South are often perceived as backwards or less than. Western knowledge is held in higher regard than traditional locally adopted practices and knowledge systems. Well-intentioned Western governments, organizations and individuals often lack a basic understanding of culture and have an ingrained disregard for the value of traditions.  In many cases, helping countries to “develop”, perpetuates the colonial framework built by imperialism over the centuries and ultimately sustains poorer nations’ dependency on the West, which further exacerbates the South/West disparity. In order to deconstruct the challenges of India’s food system, we must consider the colonial histories that created the divide between developed and developing countries in the first place.

As a westerner, planning to go abroad to intern with an organization doing work in the field of food systems, I am afraid that I will become part of this problem. It’s difficult to overcome the thoroughly engrained Western biases I have grown up with. I think it is  important that the world shifts its development paradigm. Instead of imposing a top down system where we try to go in and fix the problems we perceive in the Global South, we need to reflect on the ways we might be able to learn from cultural traditions and practices. It seems ironic that as we frantically try to back step away from the industrialized corporately controlled food system – with a revival in farmers markets, community supported agriculture and urban farms – on other side of the world countries are eagerly shedding their pastoral traditions. Why would we inflict on others a system that is failing us? A wealth of knowledge and vast diversity of wisdom exists around food globally but if we continue to belittle these cultural practices, we will loose them to homogenization. In the West we stand to learn a lot from the food cultures of the Global South and our immigrant community. An equitable, just and respectful exchange of knowledge across the cultural divide could greatly enhance the social, economic and ecological sustainability, cultural and biodiversity, and equality of our food system globally. By undermining the legitimacy and value of traditional knowledge systems in India we are diminishing the stability and sustainability of our local and global food systems. We are missing an opportunity. All parties could benefit from the establishment of a lateral discourse that would allow for a mutual exchange of valuable food systems knowledge and would foster a more socially, environmentally and economically sustainable food system. I hope to become part of this conversation.

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