For those who enjoy Chinese foods, you might be aware that you will not enjoy them in China as much as you do in here. They are good; they are cheap, but they are just not safe. China has been struggling with food safety issues for a very long time. Tony-red, wax, sulfur, bleach: everything that is able to make foods look or taste better is added to all kinds of foods by unethical manufacturers to reduce costs, and sell low quality products at a higher prices, in disregard of the harm that the chemicals could cause to consumers’ health.
(click the imagine to read the original article “Tainted-Baby-Milk Scandal in China“)