Preparing for lunch at UBC Longhouse

With lots of energy and goodwill, we chopped and cooked lots of wonderful food: black beans, squash (which took some effort to chop), pico de gallo, and spicy mango salad.

 

delicious squash

 

steamy, spicy black beans

 

our head chef

 

cutting squash

 

soo much squash!

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