With lots of energy and goodwill, we chopped and cooked lots of wonderful food: black beans, squash (which took some effort to chop), pico de gallo, and spicy mango salad.
delicious squash
steamy, spicy black beans
our head chef
cutting squash
soo much squash!
One thought on “Preparing for lunch at UBC Longhouse”
Great work everyone! The lunch was a great success.
Great work everyone! The lunch was a great success.
Looking forward to our final event : )