Cus Lubin and Mamta Badkar state that “McDonald’s serves 1% of the world’s population every day”. That is equivalent to over 70 million people in the world. As most of us know, the traditional McDonald’s food tends to be unhealthy due to its excess amount of calories, fat, saturated fat, sugar, and salt. These may increase the chance of obesity and can potentially lead to illnesses such as heart diseases, stroke, and diabetes. Even though many people are attracted to McDonald’s food because of its convenience and reasonably pricing, many people argues that it is not business ethical for McDonald’s to sell such unhealthy products.
As the trend of dieting and healthy lifestyles are growing in recent years, McDonald’s, as the leader of the fast food chains, has introduced many new, healthy products, such as Caesar Salad with Grilled Chicken, with their nutritional facts available online. McDonald’s is attempting to expand its original market to also include people who are health-conscious. Now consumers have options to choose whether they would like to eat healthy, or unhealthy. Through changing its strategy from cost leadership to focus strategy (differentiation) by adding new alternatives for consumers, McDonald’s is able to build up a better brand image.
Link of references:
– http://www.quickmba.com/strategy/generic.shtml
– http://www.sparkpeople.com/resource/sparkdining-eatery.asp?id=3