Category Archives: Actually Learned Stuffffffff

Course Selection Season A.K.A Ultraviolence

Much like the beautiful and tragic new Lana Del Rey album, we are greeted by something also equally beautiful and tragic: Course Selection Season.

It’s the thing that keeps you up at night, wondering if you’ve been good enough all year to not get a schedule full of coal.  You can’t sleep the night before.  You hold your stuffed alligator or what have you close to you at night, and let out a childish wimper, as this is something even your respective parent can’t fix for you.

Here’s some tips for making it through it:

1. Food

Rule #1 to any conflict in my life always revolves around food.

For course selection, might I suggest a handful of trail mix, or some camomile tea.  Let’s aim for something calming. We all know that your Sociology discussion is probably going to fill up about fifteen minutes before your scheduled registration time, and spilt tea is a lot easier to clean up then like a two-six of Dr. Pepper.

2. Multiple Worklists

I’m going to say it again for everyone’s benefit: MULTIPLE

Keep a sheet of what courses you really need.  The key is to register as fast as possible.  I’m not saying course selection is like a race, but I’m also not, not saying that. You feel me?

3. The Worklist May NOT Match Your Registered Courses

Remember that if you don’t get everything on your worklist, and you end up frantically adding something else, it will only pop-up on your “registered courses” and not your worklist.

Make sure you make a final worklist of your registered courses, as to save yourself some confusion in the future. Seriously, trust me. I’m freaked out too many times when I thought that two courses were overlapping in term two.

4. Advising is Always (ok, almost always) There for You

Call your faculty’s advising line, or shoot them an email if you run into something major.

If you don’t know who to go to, talk to your Enrolment Services Professional (ESP.  They know what’s up, and who to holler at. (Shoutout to Cara Low for being an awesome ESP!!!)

5. Profs are USUALLY Pretty Cool

What I mean by this is they are like usually really approachable over e-mail or something.  Sometimes not, sometimes they don’t email you back, but like this is one of those YOLO moments. Sometimes they even let you into their class even though it’s technically full. (Thanks, Dr. Oh!)

6. Waitlists Happen

Don’t be scared off by the waitlist! Go sign up for it if you REALLY want that course.

7. Check the SSC a BUNCH during first week

People drop out of a lot of courses during first week.  If you STILL want that course, go check for it during first week.  It could save a whole lot of paperwork for you and your faculty’s advising department!

8. Go Online (At Least) An Hour Before

See if any of your courses are already full, and shift your schedule around a little bit earlier.  This will save you a ton of stress, hopefully.

—

And finally…

How to Be a Hot Mess…

Hello, and welcome back to the Possibility Wasteland.

I am not dead, contrary to popular belief.

I was just busy being a really disorganized university student trying to manage: my work schedule, my social life, my final projects, my sanity, my food intake, and my dryer’s amount of lint discharge. Y’know, trying to make the basics, seem not so basic.

Did I succeed? Well, more or less. I mean, I made it through term one, and didn’t get Mad Cow Disease.  I did, however, end up getting bronchitis about two weeks before the end of term, which was really fun times. [laughs to keep from crying]

It was all in the name of being a hot mess, though, which turns out to be what I succeeded in.

How did I do that, you ask?

Well, you too, can achieve “hot mess” status by doing these things:

1. Don’t start any of your papers until the night before they are due! Bonus points if you don’t start it until 2AM, on the morning that it’s due.  The extra stress, combined with your lack of consciousness for spelling and grammar errors is sure to get you the highest mark in the class, and probably a spot on the Dean’s List.

2. Break up your meal schedule.  It’s a really great idea to have breakfast at 6AM, followed by lunch at 3PM.  This ensures optimum clarity in all of your classes.  I mean, whoever brings water, or energy bars, to class is clearly doing something wrong.  Up the ante by disregarding dinner on the night before your term paper is due (which is obviously haven’t started) and by having a three-part nervous breakdown between the bulk-food section at save-on-foods (I was talking to the bin of dino sours), your bathroom floor (after throwing your phone across the room), and your kitchen floor (after you receive text messages that you will read too much into).  Of course, a heavy penne dinner at 10:30PM will solve all problems, and not sit in your stomach for hours on end, or anything.

3. Pull an unhealthy amount of all-nighters, in combination with a semi-full time work schedule. Please make sure to pull an all-nighter during take-home exams, and then say YES to overnight shifts at work. Because sleep is for keeners who actually get As in their classes. I mean who needs a relatively above-average GPA. Pssshh. Those are so overrated.

 

4. Catch up on your sleep during lecture! I mean, if you’re actually putting your notebook on the lap desk, and not your head, you’re doing something wrong.  Bonus points if you fall asleep in the front row in your class of only 25. This will ensure that your prof will appreciate your iconic sleep-swaying all the more! (shout-out to Dr. Mauro. happy holidays. xo)  Of course, you’re only hardcore if you’ve fallen asleep in every single class, AT LEAST ONCE.

5. Always show up 5-15mins late with Starbucks. This really screams that you care about the class enough to show up on time. Profs will really value your presence.

6. Don’t even budget. LAWL spending like crazy is a really great idea, and like the fact that you might have to dip into tuition to pay off your credit card bill, is totally fine, and won’t cause you panic attacks. I mean only Greece has to budget.

7. Always keep what’s in your mind ’till later. I mean that point that you had regarding neoliberalism will truly be as valuable during dinnertime discourse, as it would have been in your sociology 100A class, right? It will totally earn you participation marks. Bonus points if this carries over to your social life, and you end up exploding at people a month after the actual issue. Yes, very smart, poised, and sexy.

8. Obsess over small things. You see that zit on your forehead that you wanna pop like a molly at a rave? Yes, you should pick at it until it bleeds like Gatsby’s heart. Then you should loathe your own existence for not having any self-control over things like that. Yes, that is very healthy. Also, obsessing over what anchor iPhone case you will get off Etsy should be a really deep source of stress in your life, or you are clearly doing something wrong.

 

9. Dwell in the past. I mean living in the now is so cliché. Who does that? You should always live in your mistakes, and your short-comings, and failed voyages. That will really get you where you aspire to be, and truly make you seem present in social situations with people who might be there to change your life or something, idk.

10. Own the title. You clearly earned “hot mess” status all by yourself, why not brag about what a massive screw-up you are all the time? Yes, this will earn you respect in the company of your peers.

So, there you have it. And, if you follow these steps, you will indeed become just like be! (Bronchitis not included)

[disclaimer: please don’t do any of this, I seriously warn you.  Bad things will happen. Your overall well-being is at stake, and this was only written in an attempt to evoke change. xo]

 

 

MILKIN’ IT. #RIPPLEEFFECTUBC

So, I actually got myself out on campus today to see a ripple effect lab!

It did not involve birds.
It did not involve planes. (cry)

IT
INVOLVED
COWS.

And, not just any cows, DAIRY COWS.

So, like, I drink milk, eat yoghurt, dream of ice cream, steam some cheese, dollop the sour cream, delight in fro-yo, cry happy tears into bowls of whipped cream. Yeah, I’m basically a milk addict. SOOOOOOOOOOOOO guyz, it’s no shock that I would jump at the chance to go learn more about where all of this stuff comes from.

Today I was greeted by the lovely faces of a dairy cow, PEARL, and a three-week-old calf, SAM. Both obviously had that celebrity cow charm, but it was Sam who took the cake, like the EYES on that kid. Basically, a future Island Farms model.

HEY, SAM!

 

He was potentially the most endearing thing on campus that I saw all day.  He isn’t even old enough to know when he’s full or not, so he just spent the majority of the time after his feeding looking for things to suck on, after the bottle was gone.  I don’t think I’ve “aweh-ed” out loud that much, ever.
Don’t tell anyone I have a sensitive side.
This can’t get out.

ANYWAY, He’s supposed to grow up to be about 1600-1800 pounds. I mean. DANG BOII.
Not only is he going to be buff and handsome, he also showed tremendous talent, walking at the age of only 2 hours!

Artsy shot of the feeding. #SamLyfe

[pause for reflection of what I was probably doing at the age of two hours…]

His veteran partner, Pearl, though, has quite the story, too.

PEARL, in the background, plus milking machine, plus milker/presenter extraordinaire…

She currently lives in Cloverdale, BC, and enjoys semi-long walks around the farm.
She needs to be milked about two, to three, times a day, or else.
She produces up to about 2240 jugs of milk, in the 10 month lactating cycle. (So, like all of the ice cream I eat?)
She got a tongue, that is 12 inches long. GURLLLLL. You, go.
She needs to chill out for an hour, after being milked, and not lie down, or ELSE her teats will be at risk for disease. (Gosh, it is hard being famous. I feel her pain.)
She enjoys a mixture of corn, grass, alfalfa, hay, and different ground grains for her meals.
She drinks about 120 litres of water, per day.
Each teat has its own compartment, which is why each one needs to be milked.
And, finally, her milk won’t leave the province, because it’s BC milk, and it’s meant to stay here.
BECAUSE
Canada does not export its milk, outside of the country.

For me, this was an awesome Ripple Effect lab, because I got to learn more about how much dairy, one cow actually produces.  It also reaffirmed my belief that more meals can be made out of a dairy cow’s resources than simply a cow meant for meat.  And, hey, that’s pretty sustainable.

So, with #RippleEffectUBC coming to a close tomorrow, I know I will leave with a more enlightened perspective on how I can fit more sustainability into my everyday life, as well as plan for a future, with even more lifestyle changes.

But, for now, I’ll just stick to eating ice cream out of the carton.