Category Archives: I have a sensitive side WHAT

Wait For Life

Hola frienditos. Let’s get some late night nachos or something, ya dig.

It’s a new term. It’s a new year. Not a whole lot has changed, but perhaps I didn’t really need some radical change in my life unless I was like running a marathon or something. (which I am not) (shoutout to that one time I did the SunRun and like pushed it to every social media network.) (seriously, banana stuffed french toast > training for a marathon)

(The Twisted Fork has this dish I have described above if you’re now craving it like I am.)

—

I feel like just recapping my 24 hours, like a snapchat would. let’s do it:

Food:


(last night)
– some gummies, some more gummies, fuzzy peaches, those really big sour keys that unlock the depths of my bitter heart (jk I’m not that bitter)
– a bag of Brookstone Pomegranate chocolate little river rock things. seriously they are small like river rocks. mmm
– some stream water
– I’m totally kidding, it was tap water
– seriously, did anyone see Wild. She can’t get water at one point, and it was a scary time in the movie #oscarcampaignforReese

(today)

– do I have time for coffee? nonono, I’m going to be late for meeting my prof
– this is the part where I would have a really sad photo with no coffee
– I eventually got coffee at like 12:30
– also an almond croissant
– for a moment I spelled almond like this: almold
– this is turning into a really raw, vulnerable blog post where I bring all of my insecurities to the top
– Thai tomato soup
– a sandwich with some roast beef, jalapeño havarti and banana peppers
– my working title for this blog post was banana pepper
– I totally lied it was just banana
– seriously I am getting so vulnerable right now, like I am the ocean and you can see right through me
– banana
– I seriously had a banana
– cinnamon toast crunch
– yeah, okay, sometimes I relive the childhood of sugary cereal that I never had whatever it’s my life (it’s now or never)
– candy, mmm

Sküle

(last night)
– CRWR 301A:
– weow i’m so good at le poetry
– no but really I should’ve packed food

(today)
– GRSJ 224C:
– wow what a long article
– really, wow
– oh
– oh
– that’s what he meant
– re: I didn’t have time for coffee

CRWR 205:
– omg I am so good at le creative nonfiction
– wow prezi is so much better than powerpoint
– you know what’s cute,
-this almond croissant-

 

TV:

– American Freak Show
-well, American Horror Story (colon) Freak Show
-seriously, don’t/even/bother finishing the season
-control+alt+delete

– Mindy Projéct
– the accent is for fun
– they went to Paris
– jk they went to San Fran
– San France
– now the accent makes sense
– au revoir

– Girls
– Hannah is also in Paris
– she eats a lot of croissants
– we have a lot in common
– i’m kidding she’s in Iowa
– …
– … Iowa
– I’m sure the potatoes are sublime, though.
– wait
– wait
– that’s totally Idaho

– Shameless
– it’s summer in Illinois
– woo South Side
– Gentrification
– Starbucks Jokes
– Starbucks Lovers
– Taylor Swift “Blank Space”
– baby mama drama
– with the show, not Taylor

Music:

– Wait for Life – Emile Haynie ft. Lana Del Rey
– yeah, I titled the blog post after this
– shocker, right?

– Heart Beats Slow – Angus & Julia Stone
– I kind of forgot about them for a bit
– I missed them

– Roscoe – Midlake
– I heard it in a thrift store this one time
– yeah, cool it’s from like 2003 it’s basically vintage

– Lilies – Bat for Lashes
– We don’t really know where this came from
– I discovered her back in 2010
– then got curious
– curiosity killed the cat
– but satisfaction brought it back

– Hey Yo – Brooke Hogan ft. Colby O’Donis
– remember Brooke Knows Best Brooke Hogan
– remember the guy on “Just Dance” with Lady Gaga
– they made a song together!

Misc.

– I’m using a perrier bottle as a water bottle
– is this pretentious or thrifty?
– I haven’t quite decided yet

 

 

MILKIN’ IT. #RIPPLEEFFECTUBC

So, I actually got myself out on campus today to see a ripple effect lab!

It did not involve birds.
It did not involve planes. (cry)

IT
INVOLVED
COWS.

And, not just any cows, DAIRY COWS.

So, like, I drink milk, eat yoghurt, dream of ice cream, steam some cheese, dollop the sour cream, delight in fro-yo, cry happy tears into bowls of whipped cream. Yeah, I’m basically a milk addict. SOOOOOOOOOOOOO guyz, it’s no shock that I would jump at the chance to go learn more about where all of this stuff comes from.

Today I was greeted by the lovely faces of a dairy cow, PEARL, and a three-week-old calf, SAM. Both obviously had that celebrity cow charm, but it was Sam who took the cake, like the EYES on that kid. Basically, a future Island Farms model.

HEY, SAM!

 

He was potentially the most endearing thing on campus that I saw all day.  He isn’t even old enough to know when he’s full or not, so he just spent the majority of the time after his feeding looking for things to suck on, after the bottle was gone.  I don’t think I’ve “aweh-ed” out loud that much, ever.
Don’t tell anyone I have a sensitive side.
This can’t get out.

ANYWAY, He’s supposed to grow up to be about 1600-1800 pounds. I mean. DANG BOII.
Not only is he going to be buff and handsome, he also showed tremendous talent, walking at the age of only 2 hours!

Artsy shot of the feeding. #SamLyfe

[pause for reflection of what I was probably doing at the age of two hours…]

His veteran partner, Pearl, though, has quite the story, too.

PEARL, in the background, plus milking machine, plus milker/presenter extraordinaire…

She currently lives in Cloverdale, BC, and enjoys semi-long walks around the farm.
She needs to be milked about two, to three, times a day, or else.
She produces up to about 2240 jugs of milk, in the 10 month lactating cycle. (So, like all of the ice cream I eat?)
She got a tongue, that is 12 inches long. GURLLLLL. You, go.
She needs to chill out for an hour, after being milked, and not lie down, or ELSE her teats will be at risk for disease. (Gosh, it is hard being famous. I feel her pain.)
She enjoys a mixture of corn, grass, alfalfa, hay, and different ground grains for her meals.
She drinks about 120 litres of water, per day.
Each teat has its own compartment, which is why each one needs to be milked.
And, finally, her milk won’t leave the province, because it’s BC milk, and it’s meant to stay here.
BECAUSE
Canada does not export its milk, outside of the country.

For me, this was an awesome Ripple Effect lab, because I got to learn more about how much dairy, one cow actually produces.  It also reaffirmed my belief that more meals can be made out of a dairy cow’s resources than simply a cow meant for meat.  And, hey, that’s pretty sustainable.

So, with #RippleEffectUBC coming to a close tomorrow, I know I will leave with a more enlightened perspective on how I can fit more sustainability into my everyday life, as well as plan for a future, with even more lifestyle changes.

But, for now, I’ll just stick to eating ice cream out of the carton.