Food systems are one of our most defining characteristics, being an integral part of the interaction of humans with the environment. Eating is the most intimate relation a person can have with nature since we incorporate plant and animal parts into our bodies – a process that is indispensable for life. Furthermore, eating is a social necessity that connects people. Food systems are different and unique in every culture and society.
World development in the last hundred years has amplified immense changes in our food system. Advances in high-tech machinery and innovation have contributed to higher-yielding and efficient agriculture, minimizing the need for the work force. Global food production offers great variety and quality year round, neglecting seasonality. In addition, impacts of climate change are surfacing that alter cultivation methods and agricultural practices, which greatly influence our food systems. This results in the challenging trade-off between productivity and sustainability. An increasing rate of global trade and communication as well as increasing purchasing power, food consumption and associated pattern changes throughout the world have multiple consequences, such as the rise of new epidemicdiseases like diabetes and obesity1 (diabesity). Dietary choices are influenced by factors in the local food environment such as availability and accessibility of foods. There are major gaps in the global food system: on the one hand, we encounter extravagant amount of excess food and on the other hand roughly 870 million people are hungry worldwide, lacking major macronutrients and micronutrients2. In wealthy nations, consumershave been steadily disconnected from food production as a whole. Some children no longer know of the origin of milk. In addition, there is an impressive lack of knowledge about healthy eating in large sections of the population, often referred to as “food illiteracy”3.The trend of urbanization will augment the demand for healthy, nutritious food in densely populated urban areas. As a consequence, rural areas, which containmost food production, are deserted. This causes tremendous changes in rural space and agricultural activity. There arewide discrepancies in our food understanding and this, in my opinion, has caused ruptures in food systems that are contributing to food insecurity and food illiteracy.
Cities are usually melting pots with high creativity and vigour. Therefore, human resources in metropolitan areas tend to respond in a much quicker, pro-reactive manner to tackle issues when compared to the abandoned rural areas that are confronted with completely different demographic features. This said, I am very interested in two of the four sectors the 100 Questions were divided into: agronomic practice as I study Agricultural Sciences and secondly, agricultural development which includes the development and governance of this abandoned rural space4.
Rural areas are intertwined with agriculture and poverty. 85% of global farmland is less than two hectares in size. There are over 500 million smallholders in the world that produce 80% of the food we consume5. These people live in rural areas and make up the majority of the rural poor. Evidently, smallholders are the backbone of global food production. In my opinion, there needs to be a much stronger emphasis on the development and safeguarding of rural livelihoods in respect to sustainably ameliorating the lives of smallholders socially and economically. U.N. special rapporteur on the right to food de Schutter summarized it inAgroecology and the Right to Food: “there is a largely shared diagnosis at the level of discourse about what needs to be done — switch to supporting small-scale farmers and agro-ecological methods”6.
To continue, dealing with arising issues in rural spaces is closely linked to localism in the sense that it has to be contextualized to its surrounding. Most food is grown in the countryside! As mentioned in “Shall We Go Home To Eat?”, there is great potential and a strong connection between the localization of food systems and the promotion of environmental sustainability and social justice7. Hence, rural space is a local platform for the reflexive exchange of and debate on ethical norms and values that may set the basis of local alternative food movements. Localism may be the context in which alternative strategies can flourish in respect to social injustice and inequality caused by capitalism. Additionally, the paper approaches local activism from a critical but not condescending point of view. It highlights the importance of constant self-evaluation and critically scrutinizing the extent of how well it integrates its environment. Having worked in quite a few different civic initiatives and organizations, I have experienced the challenge to fully democratically incorporate everyone involved, not ostracizing others. Arguments or disagreements within a group are usually counted as proof that the movement is not cohesive. This often causes a public devaluation and dashes the seriousness of the movement. Nevertheless, most change happens on a very local level. This has been proven by all the work associated with our CBEL project. There is an extensive amount of dynamic civic initiatives to tackle food insecurity and it is extremely interesting to take notice of the different approaches and philosophies of each.
References
1 Quinn, L. (2009). Diabetes. In R. Mullner (Ed.), Encyclopedia of health services research. (pp. 294-297). Thousand Oaks, CA: SAGE Publications, Inc. doi: http://dx.doi.org/10.4135/9781412971942
2 World Food Programme, 10 Things You Need To Know About Hunger In 2013, 2 January 2013, retrieved from: http://www.wfp.org/stories/10-things-you-need-know-about-hunger-2013.
3 Mary W. Murimi, Healthy Literacy, Nutrition Education, and Food Literacy, Journal of Nutrition Education and Behavior, Volume 45, Issue 3, May–June 2013, Page 195, ISSN 1499-4046, http://dx.doi.org/10.1016/j.jneb.2013.03.014.
4 Pretty, J., Sutherland, W. J., Ashby, J., Auburn, J., Baulcombe, D., Bell, M., Pilgrim, S. (2010). The top 100 questions of importance to the future of global agriculture. International Journal of Agricultural Sustainability, 8(4), 219-236.
5 HLPE, 2013. Investing in smallholder agriculture for food security. A report by the High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security, Rome.
6 United Nations Human Rights Council, Agroecology and the Right to Food, [A/HRC/16/49], 8 March 2011.
7 E. Melanie DuPuis, David Goodman, Should we go “home” to eat?: toward a reflexive politics of localism, Journal of Rural Studies, Volume 21, Issue 3, July 2005, Pages 359-371, ISSN 0743-0167, http://dx.doi.org/10.1016/j.jrurstud.2005.05.011.