Wednesday Night Dinner – Mar 5, 2014

This week’s WND is dee-lish!:

Entrée:

Maple Glazed Pork Tenderloin (ft. recipe from the Dietitians of Canada)

Served with Rice

2 Sides:

Sauteed Sweet-Chili Tofu (ft. recipe from the Dietitians of Canada)

Tomato Walnut Basil Pasta

Dessert:

Delightful Strawberry Shortcake

$5 only at Agora, 5pm. Come with your own tupperware!

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