Join us for a foodie’s delight—an outdoor celebration of international dishes prepared by sixteen inter-generational cooks from around the world. Led by Meeru Dhalwala, cookbook author & chef/co-owner, Vij’s and Rangoli restaurants, the evening affair will feature fabulous home cooks as they offer tastes of their favourite family meals at UBC Farm. Enjoy delicious international food and refreshment choices, learn about sustainable food options, listen to live music, take a tour of the UBC Farm and have fun at this lively, family friendly event. All proceeds of this annual fundraiser go to the UBC Farm.
DATE/TIME
Saturday, September 19, 2015
5pm to 8pm – Rain or Shine
COST
$50 for guests 13 and over, children 12 and under are complimentary but must be registered.
Beer and wine will also be available for purchase.
LOCATION
Centre for Sustainable Food Systems at UBC Farm
3461 Ross Drive
Vancouver, BC (See Map)
Questions? Contact Alumni Relations Manager Caely-Ann McNabb at 604–827–0711 or caely-ann.mcnabb@ubc.ca
Presented in partnership with the UBC Faculty of Land and Food Systems, alumni UBC, Choices, Vij’s, Terra Breads, Pacific Institute of Culinary Arts and UBC Food Services.
Follow