UBC CAFP – Food Safe Level 1 Workshop
Food safety is extremely important whether in a workplace or at home! Foodsafe Level 1 ensures that you are prepared to handle food and sanitation in a safe work environment. The course covers various food preparation topics including foodborne illness, storing food, and serving food. It might not be your priority at the moment but it will be definitely beneficial when you need it, especially if you are interested in venturing into the food industry or dietetics! (*Foodsafe Level II will be held in early next year – follow CAFP UBC on Facebook for updates!)
Date: Saturday, November 14th 2015
Time: 9:00 – 5:00PM
Location: FNH 30 (please enter through the North side door)
Cost: $65 for CAFP UBC members, $70 for non-members? (Public rate $80!)
Sign-Up: (http://goo.gl/forms/zPPzUUoioB)
Payment collection due by: Nov. 12
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