The UBC Farm and UBC Food Services are hosting a Nutrition Night to celebrate Nutrition Month! Learn about healthy eating on a budget through a student-led tour at Save-On-Foods, followed by a pizza-making (and eating) session at the UBC Farm kitchen (all food prepared will be vegetarian with vegan and gluten-free options). The event will take place on Thursday, March 28 from 5:30 – 8:00pm. Students can choose to participate in the combined event (grocery tour and pizza-making) or individual events only. Registration is limited to 16 people, so sign up before it’s too late!
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