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Scholarship for Food Science students – applications due April 18

Posted on January 28, 2014 by Winnie Ng

The American Association of Candy Technologists (AACT) is offering a $5000 scholarship for an undergraduate student in food science in 2nd year and above. Ideally, candidates should have an interest in confectionary food science. Applications are due April 18. For more … Continue reading →

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