For lack of a more creative title, I have already informed you that this is going to be an egg-centric post. I was trying to think of a resource that I use daily that is easily quantifiable. I eat a lot of eggs. The reason for this is because I have a vague notion that they are healthy, they are very cheap, and they are incredibly versatile. Those egg commercials don’t lie, seriously. You can literally put them in anything. I do. Frequently.
Alright! So. Here is my egg usage over the past three days.
Tuesday: *2 eggs for breakfast (lovely breakfast sandwich) *2 hard boiled eggs for lunch
Wednesday: *2 eggs for breakfast *3 eggs in attempt to bake cake (FAILED)
Thursday: *1 egg for breakfast
So in three days, I personally consumed 10 eggs, almost a full dozen. I had bought Lucerne Large Eggs at 2.49 per dozen. At roughly 25 cents per egg (haphazardly accounting for tax) I’m looking at $2.50 as the cost of my personal egg consumption over the last three days. So where did these eggs come from? What do I think went into producing and delivery these tiny bundles of culinary versatility to my mouth?
First of all, I am savvy enough to know they came from a chicken ( I refuse to get into the age old debate). I also know that because I bought the cheapest eggs, they are almost definitely coming from a huge chicken ‘factory’ (for lack of a better word) somewhere in either the hinterlands of Vancouver or nearby Washington. Disturbingly enough, I searched Lucerne Canada’s website, they do not even list eggs as one of their products? I have no idea how to go about figuring out what coop my eggs are from. Eggs come from chickens, and utilizing the womb of chickens on a large scale means that you need extensive infrastructure as well as a large amount of feed. That means by purchasing my eggs I have unwittingly become a part of a long chain. grain or feed is produced to feed the chickens, who live in a building that probably uses a lot of steel and natural resources to run. Since the facilities for mass producing eggs are expensive, they are probably not very close to the King Edward Mall Safeway. that means that my eggs have traveled. I am assuming they have traveled in refrigerated semi trucks, meaning that my eggs have also been contributing to greenhouse gas emissions by a large vehicle over a large distance. They also have been encased in a nifty cardboard container. I then place them in my green basket, walk them the two blocks home to my house, and place them in my fridge. Another issue I just thought of is refrigeration! My little eggs necessitate the use of damaging HFC (hydrofluorocarbon) gases as coolants – both in the trucks, in the supermarket fridges, and in my own fridge at home.
Disposal is less damaging – I put my eggs shells in the compost out back which I am relatively sure is a respectable method. I also recycle my cardboard egg containers.
My usage of eggs is dealt with primarily in Vancouver’s Greenest City Action Plan through the section on Local Food. It’s Target: increase city-wide and neighbourhood food assets by a minimum of 50% over 2010 levels. In the plan “local” means that the distance from farm to plate is as short as possible. Some of the methods to do this are: grow more food in the city, make local food available to more people, and draft a municipal food strategy to implement.Food systems are defined in the plan as “the way we grow, process, transport, and consume food”.
Sampson’s Conclusion: Go to the Nat Bailey Farmer’s market as often as possible. I have gone to this awesome farmers market 3 times, but I should be trying to get all my fresh produce there every saturday. It is really an amazing resource, local farmers and local crafts people provide pretty much everything anybody needs for their kitchen, sauces, fresh produce, organic meats, organic herbs and vegetables and fresh bread. Not only does it mean I would be supporting local endeavors, but I would be making everyone pay less of an environmental price for the staggering amount of eggs I consume weekly.