Earlier this term we discussed the Vancouver-based social enterprise, Save on Meats founded by entrepreneur Mark Brand. I was surprised that Social Enterprise was the second biggest sector in terms of GDP and hat BC is known as one of the biggest areas for this type of business. Most students agreed it was a great business venture for the City of Vancouver as it hired, trained, and gave many less well-off individuals in Vancouver a sense of belonging and the ability to work out of poverty.
According to reviews from urbanspoon and yelp!, the general consensus is that SoM is a decently priced business that induces happiness in customers due to the fact that they know they are supporting a Vancouver-based company that was both subsidized by the government that also helps the city. This marketing strategy is good but the reality is that people also agreed that the food wasn’t too unique or didn’t differentiate itself too well.
Due to some humanitarian work that my family, school, and church has been involved in, social enterprise really hit me as something I could do passionately once I developed the skills and assets as it utilizes word-of-mouth promotional marketing and CSR.
Sources:
http://www.urbanspoon.com/r/14/181589/restaurant/Gastown/Save-On-Meats-Vancouver
http://www.yelp.ca/biz/save-on-meats-vancouver
http://www.saveonmeats.ca