Homemade Pasta

This week our Foods 11/12 students will be making their own pasta. Many people don’t realize how easy and cheap pasta is to make at home. Because fresh pasta cooks so much faster than dried pasta, with a little practice you can actually make the dough, cut it up and cook it in the 12 minutes it would take you to cook store bought dried pasta. You can also make the dough ahead and let it sit in your fridge (up to a week – it is raw eggs) or freezer until you are ready to cut it up and cook it.

Making pasta is a great cheap and fun activity to do with your family or friends. Have a pasta party and make a bunch of different kinds. Make a huge batch, dry the noodles, pack them in cellophane or paper bags, and give them as gifts. Throw a quick batch together to impress your friends.

When I see pasta machines around the city they usually go for about $60. But I have seen them on sale for $20. I have also seen them at thrift stores. But you don’t even really need a pasta machine to make pasta.

Here are some videos to show you how easy it is:

Using the ‘well method’:

 

The next video is great because it shows teens making pasta for the first time, and without pasta machines. Warning: The following video does contain some swearing. Also, the English accents may be challenging to understand.

Cinnamon Rolls

Last week we made Cinnamon Rolls in Foods & Nutrition 11&12.

We used a simple recipe and stuck with the classic brown sugar glaze.

Before they left, I asked the students what they would add to their cinnamon rolls if they made them at home. We came up with some great suggestions. Most people have tried raisins and nuts in their cinnamon rolls, but really, you could try all sorts of things wrapped up inside. Fresh fruit like bits of apple or blueberries, chocolate chips or smarties, or try something weird like gummy bears. You can also spread yummy things on the dough before rolling it up, like jam or nutella. Another suggestion was to add bacon. You can either sprinkle bits on top, or even roll up some slices in your roll. If you sprinkle maple sugar over the bacon before putting the rolls in the oven, the sugar will melt, caramelize, and candy the bacon.