Archive for February, 2013

New Model for the Environment

Wednesday, February 13th, 2013

Pay as you drive (PAYD), insurance programs that encourage less and safer driving that are growing in popularity across the country. First, PAYD discourages overconsumption often associated with flat rate pricing. Second, it incentivizes shared use of resources during peak periods in order to avoid excess investments in capacity that would otherwise be under utilized for much […]

The Right Thing to Do? Ethical Sourcing

Tuesday, February 5th, 2013

Why aren’t all the major food companies develop ethical sourcing policies for their ingredients? What are the biggest factors holding these companies back from doing the right thing for the environment an d society? Should the company be concern more on what is the right thing to do, or whether it is the right thing to do […]

Impact on the Environment via Mobile Phone App

Saturday, February 2nd, 2013

In today’s world, there are many great benefits of buying locally produced products, Due to their shorter distance travel to the market they tend to have less environmental footprint. However, less and less attention are paid to how far shoppers travel to make their purchases and how much impact they have on the environment. Interestingly, […]

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