Breakfast is definitely my favorite meal of the day and I personally cannot go without it. It is important to start your day off with at least a small bite to eat! Breakfast kick starts your metabolism and gives you energy for the day, which is especially important when you are in class or studying!
Eggs are a filling and delicious source of protein that are extremely versatile. Making the veggie scramble is really easy!
Veggie Scramble
- 2 eggs
- Dash of cayenne pepper, paprika, chili powder, Ms. Dash Garlic and Herb mix and nutritional yeast
- Assorted veggies cut into small pieces (I used onion, purple kale, zucchini and bell pepper)
- 1 tbsp olive oil
Crack two eggs into a bowl and add all seasonings, beat together.
Heat a skillet on medium. Add together the olive oil to your skillet. Allow it to heat up and drop in your veggies. Saute until the kale starts to wilt a bit and the onions are starting to slightly brown. Add in eggs and cook away!
Take your beautifully constructed veggie scramble off the pan, put on a plate and serve with some fresh veggies and toast, or even some fresh fruit would be nice 
