
As an international student in Canada, some of the customs may seem unfamiliar. On my first dining experience with fellow foreign classmates; none of us left a tip. As a result, the waiter unhappily asked if there was anything wrong with the service and proceeded to explain the tradition of tipping in North America. I found myself relating to Danson Nguyen‘s blog explaining his own misunderstanding after paying a tip in a country that does not recognize it.
When an employee’s income is mostly based on uncertain “gifts” from consumers, it places them in an uncomfortable and biased situation. Consumers’ tips may vary due to the appearance, ethnicity or race of he employee, in addition to the mood of the consumer. In fact, women earn $1 more an hour in tips than men as Bourree Lam states. It sound bizarre when you say that a waiter’s income is merely based on luck, and that is exactly what happens. The whole idea of percentages is peculiar. Does the waiter work harder when I order a $200 bottle of champagne as oppose to a $30 one?
Any individual’s income is subject to tax, but how can you properly tax a non stable income? Other employees at a restaurant are paid a fixed hourly wage that is taxed after every month. However, waiters can easily report a lower income – not announcing all their earnings from tips – and get away with paying less taxes.
The concept of tips as an income allows some customers to behave in unmannerly attitudes. Research shows that waitresses tolerate sexual harassment from customers because they’re afraid they may not get paid.
With all that being said in addition to the points Nguyen mentioned, its easy to say that tips are an unfair, unstable and unethical form of income to those being tipped and to those not. As a result, I believe tips should be banned and the minimum wage for waiters and waitresses should be raised to the same level as that of any other employee. As Nguyen mentions, food prices will increase as a consequence of the wage raise, however, waiters will enjoy a more stable form of income, and the consumers remain unaffected as the rise in prices takes the place of mandatory tips. Tips are meant to be a generous offer from the customer to the employee, but it stops being a gift once it concludes the employees income.
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References
“How Much Do Waiters Really Earn In Tips?”. The Atlantic. N.p., 2016. Web. 31 Oct. 2016.
“Why Tipping Is Unethical”. Talking Ethics. N.p., 2016. Web. 31 Oct. 2016.
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“Banned Tips – Google Search”. Google.ca. N.p., 2016. Web. 31 Oct. 2016.
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