Inshore rockfish (quillback, yelloweye, copper, tiger, china and black) have been fished as a reliable food source for centuries by First Nations and other residences of coastal BC. In the 1970s The beginning of the lucrative live and fresh fish market and change in fishers’ attitudes towards groundfish in the 1970s intensified fishing of inshore rockfish. As fishing increased, inshore rockfish populations plummeted.