This project (“Save Chinatown, Support Chinese BBQ Meat Products”: Racialised Legislation, Community Activism, and Oral Histories in Vancouver’s Chinatown”) has been completed in partial fulfillment of the requirements for the degree of Bachelor of Arts (Honours) in the Department of English, University of British Columbia.
Acknowledgements
- Doris Chow
- June Chow
- Denise Fong & Winnie Fong
- Chris Lee
- Victor Lee
- Janey Lew
- Fred Mah
- Ramona Mar
- Barry Wong
- Jim Wong Chu
- Ling Wong
- Henry Yu