Students from an LFS 450 class helped Daniel Chiang, Executive Sous-Chef from UBC Food Services select edible food from three residence kitchens, Sage Restaurant, the Point Grill, and four retail outlets. With this, they created UBC’s first ever buffet meal created entirely from recovered food.
This SEEDS project also led to the first ever partnership between UBC Food Services and the AMS Food Bank for ongoing food recovery.
Students from an LFS 450 class helped Daniel Chiang, Executive Sous-Chef from UBC Food Services select edible food from three residence kitchens, Sage Restaurant, the Point Grill, and four retail outlets. With this, they created UBC’s first ever buffet meal created entirely from recovered food. This SEEDS project also led to the first ever partnership…
For this project, Creative Writing student, Saskia Wolsak, created 120 botanical signs for plant species across campus. Each sign features the name of the plant in Latin, English, and the species’ local language, as well as an unusual fact about that plant. The project combines perspectives from the sciences, history, anthropology, poetry and literature to create this engaging display of public art.
For this project, Creative Writing student, Saskia Wolsak, created 120 botanical signs for plant species across campus. Each sign features the name of the plant in Latin, English, and the species’ local language, as well as an unusual fact about that plant. The project combines perspectives from the sciences, history, anthropology, poetry and literature to create this engaging…
