Following an open competition for all students, faculty, and staff, UBC is sending a delegation of eight to the 26th United Nations Climate Change Conference of the Parties (COP26) in Glasgow this November.
The following announcement was made by Santa J. Ono, President and Vice-Chancellor, UBC, on October 5, 2021.
(more…)Following an open competition for all students, faculty, and staff, UBC is sending a delegation of eight to the 26th United Nations Climate Change Conference of the Parties (COP26) in Glasgow this November. The following announcement was made by Santa J. Ono, President and Vice-Chancellor, UBC, on October 5, 2021.
Students from an LFS 450 class helped Daniel Chiang, Executive Sous-Chef from UBC Food Services select edible food from three residence kitchens, Sage Restaurant, the Point Grill, and four retail outlets. With this, they created UBC’s first ever buffet meal created entirely from recovered food.
This SEEDS project also led to the first ever partnership between UBC Food Services and the AMS Food Bank for ongoing food recovery.
Students from an LFS 450 class helped Daniel Chiang, Executive Sous-Chef from UBC Food Services select edible food from three residence kitchens, Sage Restaurant, the Point Grill, and four retail outlets. With this, they created UBC’s first ever buffet meal created entirely from recovered food. This SEEDS project also led to the first ever partnership…
