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Raising awareness on UBC’s single-use container culture: Insights from the 2024 AMS Waste Audit
On February 14th, the SEEDS team engaged with the UBC community to raise awareness about the impact of disposable cups and containers on campus. The SEEDS engagement booth took place in collaboration with UBC Alma Mater Society’s (AMS) waste audit, as part of AMS Sustainability Week. read more
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Recovered Food Buffet
Students from an LFS 450 class helped Daniel Chiang, Executive Sous-Chef from UBC Food Services select edible food from three residence kitchens, Sage Restaurant, the Point Grill, and four retail outlets. With this, they created UBC’s first ever buffet meal created entirely from recovered food. This SEEDS project also led to the first ever partnership… read more