Hey, I’m Deanna.

I can’t think of anything too thrilling right now, but two weeks ago I returned from a month long trip in Germany. I’m pretty sure I ate more pork and drank more beer in that month than I have in my entire life. I mean, sure, I knew that Germany was famous for its beer, but I had no idea that the monks in some villages made beer that was 17% alcohol (which sounds good, but tastes like liquid bread).

See you soon.