Getting in touch with the seasons at Trout Lake
Sunday, September 26th, 2010Andrea Potter stood in front of a row of gleaming jars filled with small green cucumbers. She used her fingers to push down the cucumbers as she poured salty water over them. Elsewhere on the table, a tall beige pot held freshly shredded cabbage and apple, a mixture that will become sauerkraut after a few […]