Meals on wheels, and red tape
Sunday, September 26th, 2010Derek and Michael Ip spent their Monday baking ice cream-filled croissants out of a bright yellow school bus. The entrepreneurial brothers, 22 and 20, respectively, are part of a new street food pilot program that runs until April 2011 and is intended to cook up some international alternatives to Vancouver’s much-maligned street menu of hotdogs […]