Categories
Spring Vegetables

Drooping Swiss chard seedlings

As I had mentioned in previous posts, I am starting Swiss chard seedlings indoors before I transplant them into a container outside. Two days ago, my chard seedlings went from bright and healthy to pale and droopy.

I think the Aerogarden may have created too ideal light conditions for them and they grew too tall and the leaves too heavy for their slender stems to hold up. The only other mention I could find on the internet about droopy Swiss chard seedlings was in this post. The picture is almost exactly the same as my picture. Some of the comments suggested that this means the chard is screaming to be moved to its permanent home outside, so this is what I did this afternoon.

Although I swore I would not add another container to my patio this year… I have… added two. My Swiss chard container is one of them. It is 24″ diameter by about 26″ tall.

I mixed together Sea Soil, some small aquarium gravel and eggshells for increased drainage, and bone meal and organic fertilizer. All five peat pots with chard seedlings were planted with only their leaves popping up above the soil. This means the pots were about one inch below the soil surface.

Usually, you would let the transplants get used to ‘living’ outside over the course of a week by gradually increasing the amount of time the plants are set outside. This way they can slowly get used to the wind, direct sunlight, and changing temperatures. I had set out the larger seedlings yesterday and today, but didn’t feel I could really wait much longer because they were so floppy.

Now I wait and see how they do. If they all survive the transplanting, I will eventually have to thin each clump to the strongest plant.

Categories
General Update Vegetables

General Update – I’m addicted!

I’m officially addicted and can’t seem to stop planting things. This weekend I even went over to my dad’s garden (dragging my accommodating hubby along with me) to weed, till, and plant some side beds. Now he’ll have some buckwheat and a blend of wildflowers that will attract bees to pollinate his garden.

Below is an updated shot of the seedlings in my Aerogarden. The butternut squash (at the back) and Swiss chard (in the middle) were planted on Easter Monday night (9 days ago). I need to get larger peat pots because the butternut squash seedlings are quickly outgrowing these small ones. I already see roots poking out the side walls! About 2 days ago, I planted two more pots of swiss chard (1 ‘Bright Lights’ and 1 rhubarb chard) and two pots of baby blue hubbard squash (which will go to my dad’s garden). Those are the pots with the little domes over top to help keep the soil moist. In the close up shot you can see the different colours of the Swiss chard stalks.

The Toy Choy sprouts continue to grow. You can see some smaller seedlings coming up from when I had thrown more seeds into the right-hand side of the planter 2 weeks ago. Yesterday I added some more seeds to the left-hand side of the planter. This is so that I hopefully have some good successive crops because I really do love baby bok choy stirfry!

My peas are really starting to do well. The Oregon Sugar Pod in my hanging basket is doing great! I think I may pop in a couple more seeds to fill in the gaps. It will be a good time to top up the soil too! I also found this great swivel connector that will allow me to spin my hanging planter around to share the sunshine evenly.

I posted a few days ago that I replanted my Little Marvel peas because only one out of about twelve seeds sprouted. That was a little disappointing and I still don’t know what happened. However, just a few days later and I can already see some sprouts beginning to pop out (the white things in the foreground below) in front of the lone seedling from the first round of planting.

I wasn’t supposed to add another container to the patio – this is what I said last week after I bought a 24″ pot for the Swiss chard – but I’ve added another one. But in my defense it is small (8″) and is meant to be a decorative but edible feature that will sit on our patio table. And I had the seeds already from last year, so I couldn’t let them go to waste, could I? I’ve planted a mesclun mix of mustard greens with a few spinach seeds thrown in for good measure. These will be ‘cut-and-come-again’ salad greens for when I have a hankering for fresh salad.

Below are photos of the buckwheat (29 days) and beet & radish (4 days) progress.

 

Categories
Garden Stuff General Update Spring Vegetables

General update – Seedlings!

I went away for the Easter weekend, during which we had sunshine and warm temperatures. The weather, and likely just the few extra days, have led to seedlings in the garden!

 

Toy choy

 

 

 

Buckwheat

 

 

 

Oregon Sugar Pod

 

 

Last night I also pulled out my Aerogarden to start seedlings that will go outside in May. The Aerogarden is a counter-top hydroponic system for growing tomatoes, herbs, salad greens and flowers. I’ve tried the tomatoes and herbs, but I find it is better used as a seed starter rather than growing the seed pods they offer. It takes a fair bit of electricity to run this because it has a water pump (24/7) and lighting (17 hrs/day).

I have started ‘Bright Lights’ Swiss Chard (3 pots x 4 seeds) and Early Butternut Squash (2 pots x 2 seeds). I’ll also start my Baby Blue Hubbard Squash that will go in my Dad’s garden too, but have to pick up the seeds first.

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