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General Update Spring Vegetables

General Update – Busy week

I’ve been pretty busy this week and didn’t get to post as much as usual, but I did take some photos. Temperatures have warmed up to consistently above 10 degrees Celsius and have had some very sunny days, as well as some very rainy days! Ah springtime in Vancouver! But we also had several days where the wind was blowing in from the west and there was a salty sea air that is so refreshing! That’s one of my favourite things about living on the coast!

It’s about 5 1/2 weeks into Spring and since I started working on my outdoor vegetable garden. I have seedlings galore and can’t wait to start harvesting!

Toy Choy – At 5 1/2 weeks, my baby bok choy is about 2 inches tall. I’ll wait until they get a little bigger before I harvest them, as I really like them in stir fry! I initially spread seeds all over the container, then 2 weeks later added more to the right-hand side of the planter, then 2 weeks after that I reseeded the left-hand side. Next year, I will seed one side, then seed the other, and alternate… that makes more sense.

Buckwheat – At 5 1/2 weeks the buckwheat seems to be suffering. We’ve had a pretty cold spring and quite a bit of rain, so I think that’s why the buckwheat is still so small and yellow. It does tell me that I need to add some more sand to the container to improve drainage, though, before I plant my squash in the same soil. However, I have a rogue mesclun lettuce seed that grew from last year (the purply plant). This is what the mesclun in my small patio table container will eventually look like.

Mesclun – About 11 days after planting the mesclun seed mix, I have a lot of tiny seedlings. They benefited from being covered for two days under a plastic produce bag to create a greenhouse effect. The planter was uncovered for several days after sowing with no movement, then I covered it over and within a day they sprouted. Just providing the extra few degrees of warmth really seems to make a difference. I will have to thin these out soon, but when they are a little bigger.

Peas – Both the Little Marvel and Oregon Sugar Pod are doing well after their second sowing. The Oregon Sugar Pod seems to have done well even with the cool Spring, though it is placed much closer to the building and likely got more ambient warmth to help with germination. The Little Marvel has been less successful and I think I may need to re-sow a third time to fill in some gaps. However, that planter was further from the building and was exposed to more cold, wind and rain. It’s very possible that, even though I didn’t soak the seeds prior to sowing, they could have gotten water-logged with all the rain we’ve had. I also didn’t plant them very deep, so that could have also exposed the seedlings a bit too early. In any case, the Little Marvel seems to be doing better and I still think they’ll flourish soon.

 

Swiss chard – About 6 days after I transplanted the Swiss chard outside, I seem to have had a planter mis-hap… or more accurately, a planter misplacement. I inadvertently had placed the planter under the corner of the balcony above my patio. We had some heavy rainfalls this week and the rain gathered at the point right above my chard planter and continuously dripped on my poor fragile seedlings (and made a big splashy mess on the patio floor!). So I’ve moved the planter and planted some backup seeds in case my seedlings don’t make it. I also went over to a friend’s house (she is the one who gave me the chard seeds) and found that she has over 10 plants growing really well in a much shallower container! Even if all of my transplants survive and the new seeds sprout, I think I’m safe to keep them all!

 

Beets & Radishes – The beets and radishes have also already sprouted and they’re not kidding that radishes grow fast! These seeds were sown about 14 days ago. The bigger seedlings with heart-shaped leaves are radishes, while the seedlings with the thin red stems are beets. They look similar to the Swiss chard seedlings because they are closely related.

Columbine – Aside from the Skimmia, the first of my flowers to bloom will be the columbine. It has had foliage most of the year, but it did die back in the winter. It has about 5 flowering stalks this year with multiple buds on each. Can’t wait for it to open!

 

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Spring Vegetables

Drooping Swiss chard seedlings

As I had mentioned in previous posts, I am starting Swiss chard seedlings indoors before I transplant them into a container outside. Two days ago, my chard seedlings went from bright and healthy to pale and droopy.

I think the Aerogarden may have created too ideal light conditions for them and they grew too tall and the leaves too heavy for their slender stems to hold up. The only other mention I could find on the internet about droopy Swiss chard seedlings was in this post. The picture is almost exactly the same as my picture. Some of the comments suggested that this means the chard is screaming to be moved to its permanent home outside, so this is what I did this afternoon.

Although I swore I would not add another container to my patio this year… I have… added two. My Swiss chard container is one of them. It is 24″ diameter by about 26″ tall.

I mixed together Sea Soil, some small aquarium gravel and eggshells for increased drainage, and bone meal and organic fertilizer. All five peat pots with chard seedlings were planted with only their leaves popping up above the soil. This means the pots were about one inch below the soil surface.

Usually, you would let the transplants get used to ‘living’ outside over the course of a week by gradually increasing the amount of time the plants are set outside. This way they can slowly get used to the wind, direct sunlight, and changing temperatures. I had set out the larger seedlings yesterday and today, but didn’t feel I could really wait much longer because they were so floppy.

Now I wait and see how they do. If they all survive the transplanting, I will eventually have to thin each clump to the strongest plant.

Categories
Spring Vegetables

Update – Container Peas

There have been some positives and negatives with the container peas.

The Oregon Sugar Pod that I planted in the hanging basket has done well. This photo was taken a few days ago and the seedlings are already over an inch tall and have started to develop another set of leaves. There are about 10 seedlings so far. I will have to add some soil when they are a little bigger because I forgot that the soil compacts after watering.

 

The Little Marvel on the other hand has not germinated as well, and I have only one seedling in 20 days, so I am reseeding the pot and just adding soil on top. I poked around to see if there were any seedlings on their way that just hadn’t broken through the surface yet, but there was no sign of life. I didn’t add inoculant as I had already put some in during the first sowing, so when the roots reach that level the inoculant should take effect. Let’s hope it works better this time! Perhaps I put too much soil on top… or perhaps the seeds were eaten?

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