These days in China, there is a program on television named <is that true> reporting that the ice cubes in beverages in KFC are even much more dirty than the water in the toilet. After the research, the reporter found that the amount of bacterial colonies in KFC’s ice cube was more than 8 times the maximum amount of hygienic standard for frozen drinks in China. This reportation really triggered debates among the citizens. And many of them just said they would not have the ice cubes again.

KFC is a well-known brand and has been in China for almost 35 years. However, KFC still considers about the profit rather than quality sometimes not only this dirty-ice-cube case. So many parents just ask their children not to eat at KFC. Although KFC’s side apologized for this case, people may not totally believe the quality of KFC’s food any more.

I really recommond KFC to:

1.publicise their manufacturing process and use the water purifier setting in the place where consumer can see.

2.design the advertising inclined to their food safety rather than only to the diverse food.