From February 6-10th, the University of British Columbia (UBC) held Climate Emergency Week: a series of events to take collective action for justice, people, and our planet. Students, faculty, faculty, and staff organised several activities, workshops and events to bring the UBC community together to discover solutions to fight climate change at UBC and beyond.
This first UBC Climate-Friendly Food System Label research project was carried out in three main phases from Summer 2021 to May 2022, where the research teams tested different icon iterations’ impact on the UBC community behaviour.
This innovative multi-actor project was made possible thanks to the skills, passion, and commitment of the students and faculty members…
Cross-posted from FLAP Canada, originally written by Dr. Krista De Groot — a Landbird Biologist and the BC Breeding Bird…
Although biodiversity loss and climate change are priority issues on both local and national government agendas, they are sometimes perceived…
Following an open competition for all students, faculty, and staff, UBC is sending a delegation of eight to the 26th…
Cross-posted from the UBC Botanical Garden’s Sustainability Blog UBC biology student Alex Wong shares his insights from working with the…
Students from an LFS 450 class helped Daniel Chiang, Executive Sous-Chef from UBC Food Services select edible food from three…
For this project, Creative Writing student, Saskia Wolsak, created 120 botanical signs for plant species across campus. Each sign features the name…
Student, Chris Evans, explores the concepts of “refuge”, “home”, and “identity” in this art installation that combines species-specific bird houses…