Tag Archives: fish

Climate change may be wiping out the rainbow in our rivers

While you might still be able to see rainbows reflected in the rivers, rainbow trout may become a thing of the past.

A freshwater rainbow trout. [Photo Source: © Schwarzenarzisse under a Pixabay License.]

Rainbow trout (Oncorhynchus mykiss) are a species of salmonid fish. This means they are related to salmon and other trout species, they are found along the West Coast of North America. There are populations of rainbow trout all the way from Alaska down to Baja California. According to Fisheries and Oceans Canada, habitat loss and climate change are two of the leading causes threatening our local populations of rainbow trout.

Range of rainbow trout along the West Coast of North America. [Photo Source: © 2008 Canadian Geographic/Signy Fridriksson under The Royal Canadian Geographical Society]

On a scale from “Not at Risk” to “Extinct”, the rainbow trout are considered endangered, which is the last step before extinction. While you may not be familiar with rainbow trout now, you should be paying more attention to them.

According to Dr. Patricia Schulte, a conservation zoologist from the University of British Columbia, rainbow trout are an especially important predatory fish, which means that they shape the ecosystems they live in. Crawfish and mussels are just a few of the aquatic species that count rainbow trout as an important part of their ecosystem. So while you may not have heard of rainbow trout before, you are bound to know at least one species that is affected directly or indirectly by them.

Climate change is going to cause rivers to become depleted in oxygen, affecting living organisms including the rainbow trout. [Photo Source: © mistralfamilie under a Pixabay License.]

Dr. Schulte recently sat down to discuss the importance of funding projects geared towards conservation projects.

[Source: SoundCloud, Created by: Gillian Okura & Julie Zhu]

As mentioned in the podcast, Dr. Schulte is leading a team-based project in British Columbia, which received funding from Genome Canada to help carry out the research. They conducted a study to figure out whether different types of rainbow trout differ in their ability to tolerate climate change, specifically conditions where there is low oxygen and high temperatures.

Climate change is decreasing the numbers of fish populations, including rainbow trout which are a major source in the fish industry. In the video below, we delve deeper into the effects of climate change and how Dr. Schulte and her team’s research are making predictions and gathering information to help sustain rainbow trout in the future.

[Source: Youtube, Created by: Gillian Okura & Julie Zhu]

Hopefully, learning more about this rainbow brought a little more knowledge and sunshine to your day.

~ Group 4: Gillian Okura & Julie Zhu

Carbon Dioxide Emissions from Marine fisheries Larger than Previously Reported

Air pollution from industrial plants

Air pollution from industrial plants Source 

According to new research from the Sea Around Us project at the University of British Columbia, carbon dioxide emissions released by fuel-burning fishing vessels have quadrupled since 1950.

Krista Greer and her team found out 207-million tonnes of CO2 were released into the atmosphere by marine fishing vessels in 2016 alone which is about 30 percent higher than what was previously reported which may reasonably be anticipated both to endanger public health and to endanger public welfare.

Why were the reports different from before?

The previous study implied that fisheries contributed only 0.29 percent of global CO2 emissions, while this new study indicates that their contribution is almost twice that number. The reason behind this difference in the reports is that the new research by Krista Greer and her team has considered the regional differences in fuel use based on fishing effort and the amount of fuel used to catch 30 million tonnes of fish that were not reported in 2016.

In an interview with Krista Greer, she further explained how greenhouse gas emissions from fisheries continue to rise and why the focus of their study was fisheries and CO2 gas in particular.

But how can we reduce the CO2 emissions and maintain the catch totals?

There are a number of ways to maintain our catch total while reducing the CO2 emissions such as educating the captains or reducing the number of bad weather days to go fishing! After listening to the podcast below you will better understand how these ways could be really effective in reducing the CO2 emissions by marine fisheries!

https://soundcloud.com/sep2323/so-podcast-final?fbclid=IwAR2B27s0nMFEumwjgKx-1qUmABGM1wAQRhmfC2qgJ6Y7XN_gYfGo9tdRUyc

So far we were worried about how environmental changes impact the fish populations and fisheries, but now we know that fisheries themselves have negative effects on the environment. However, we can hopefully reduce these negative impacts with Krista’s suggestions.

Reef Warming in the Caribbean

Coral reefs play a major role in maintaining large marine ecosystems in many tropical environments. However, with ocean warming it has become hard for them to sustain themselves thus impacting fish habitats. With the death of these reefs and movement of fish it is also impacting tropical vacation getaways. What was once a fun way to take in local marine sites is now being affected by global warming. Tropical environments are the most susceptible to any changes in temperature as organisms in these environments have evolved to survive in these specific and narrow ranged temperatures. Due to slower stress response many coral reefs are dying off which in turn decreases the biodiversity of these coastal communities. The impact that the destruction of these reefs not only extends to the devastation of fish habitats but also to the loss of the economic value that they bring locals through tourism. This means those snorkelling pictures that you wanted to grab off the Bahamas, or that exotic fish specialty that you were dying to try on your next trip to the Caribbean is becoming a thing of the past due to the catastrophic effects of ocean warming.

Coral reef impacted by climate change.
Image Courtesy: Shutterstock

Current Research

We had a chance to interview Ravi Maharaj, a PhD student from the University of British Columbia. He conducted a study that looked at ocean warming in the Caribbean and how it expected to impact the biodiversity and fisheries there. In the video below, Ravi points out that climate change is a huge stressor on the ocean and the species in the ocean. He goes on to mention how ocean warming is evident not only on the global scale, but the regional scales as well. Coral reefs impacted by climate change aren’t as pretty as the coral reefs that aren’t impacted as much by climate change.

Source: YouTube

In the podcast below, Ravi speaks about how reef warming is impacting biodiversity and what this means for fish species.

https://soundcloud.com/nicola-popper/reef-warming-in-the-caribbean-an-interview-with-ravi-maharaj/s-RbpDJ

Source: Soundcloud

Close to Home

Reef warming is seen to impact the tourism industry as mentioned in the video above. It also impacts the food industry and is seen in the west coast of North America. Ocean warming is causing northern migration of certain fish species that are swimming away from warmer waters. Some salmon runs in California have been seen as completely dry.

 

How Can You Make a Difference?

The threats of climate change on coral reefs is a major concern as mentioned by the National Ocean Service. We can make a difference at home by shrinking our carbon footprint to reduce greenhouse gases. A few things that one can do to make a difference in their own lives: recycling, driving less, purchasing energy-efficient appliances and lightbulbs, printing less, and using less water. Let’s hope to make a difference so that we can continue to enjoy those tropical excursions.

 

– Group 3: Kevin Rasode, Christina Melo, Nicola Popper

 

 

Mystery Behind the Pacific White Line Solved!

Modified image of a North American West Coast Map with the Pacific White Line highlighted. Source: Wikimedia Commons

For the longest time, scientists around the world never understood the phenomenon behind the Pacific White Line – a line off the coast of North America so large that it can be seen from space. Last year that all changed when marine researchers from the Oregon State University published their findings from their investigations on the Northern California coast. Using acoustic technology, they’re the first to discover that what was previously thought to be a random feature of the Pacific actually acts as a boundary for fish in the ocean. If not acted upon sooner, this boundary driven by climate change could threaten not only the lives of fish but ours, too.

How does this affect us?

The Pacific White Line is one of many tidelines, which form due to strong winds and colliding bodies of water. These regions are nutrient-rich, attracting and accumulating marine life. Although tidelines altogether only make up 1% of the world’s oceans, this 1% contributes to 20% of the global fishing in the world, making it “one of the most productive areas for fisheries” according to Dr. Mei Sato who led the research team.

The problem, however, is that as global warming worsens, this pushes the line further off the coast where fish such as sea bass, tuna, and mackerel can’t reach their prey residing at the line. If fish don’t have food, they can’t survive, and this puts a dent in the food web, the fishing industry, and our food resources. In the following podcast, Dr. Sato further discusses the tidelines, which she refers to as ‘upwelling fronts’, and how they are impacted by climate change.

What can we do moving forward?

With this new discovery comes a scare. Previously, it was thought that the Pacific White Line equally attracted smaller marine life, such as plankton, and larger organisms, such as fish. Clearly, the researchers discovered that wasn’t the case; fish are farther from their prey than they’d like to be. Using acoustic equipment, Dr. Sato and her team were able to determine how marine life was distributed at and around the line, which she explains in the following video:

Video Credit: Breyanne Bautista, Nicole Bostan & Ryan Chang; Source: Youtube

While the research demonstrates that fish are unable to reach their prey at the Pacific White Line, Dr. Sato believes that some other mechanism must be at work allowing them access to food since it’s not like fish populations are instantly depleting. “The mechanism is important to understand to be able to predict the future,” she says. She hypothesizes that plankton may be able to migrate to and from the line at different times of the day but added that higher resolution equipment is needed to explore this.

(By Breyanne Bautista, Nicole Bostan & Ryan Chang)