Assignment #5
Module III Assignment 5: Product or Process Proposal
Group check-in questions
Written report outline and evaluation
Oral presentation evaluation
Proposal Groups
Fortified amaranth candy: Ali, Bee, Felicia, Keely
Fortified candy: Jennifer
Rice pudding RUTF: Camilla, Hannah, Heather, Lauren
Fava bean RUSF: Chelsea, Molly, Radwa, Tasnia
Water purification strategy: Erika, Vanessa
Presentation Dates
March 28th 2011:
Fortified amaranth candy
Fava bean RUSF
March 30th 2011:
Rice pudding RUTF
Water purification strategy
Fortified candy
USDA National Nutrient Database:
http://www.nal.usda.gov/fnic/foodcomp/search/
Hey everyone, if you ever need anything. Feel free to post them up.
Hey everyone!
Lauren and I were working on nutrition labels and ran into these two sources, which we wanted to share with everyone. They are really useful! We found out that Nepal and Egypt do not have any specific regulations regarding nutrition labeling (which is where Codex Alimentarius standards may be useful).
If you have any questions about either of these sources of labeling in general, please don’t hesitate to contact me 🙂
Chelsea
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Codex Alimentarius nutrition labeling standards (2010):
http://www.codexalimentarius.net/download/standards/34/CXG_002e.pdf
WHO nutrition labeling information (2004):
http://whqlibdoc.who.int/publications/2004/9241591714.pdf