Ingredients

• A bunch of bananas
• 1 bag dark chocolate chips
• 1 pint blueberries (option to sub for other fruits)
• 1 cup raisins
• 2 tbsp chopped walnuts (optional)

Directions

Cut 6 (12-inch) sheets of heavy-duty foil. Heat oven to 350°F. Make deep lengthwise cut along inside curve of each banana, being careful not to cut all the way through. Open slit to form pocket. Wrap 1 sheet of foil around each banana, forming boats. Holding each banana in hand, fill pocket with toppings. Return each banana to its foil boat. Seal top of foil, leaving 2 to 3 inches headspace. Bake 10-15 minutes in oven, or until desired consistency is reached.

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