Ingredients

• 1 bunch kale
• pinch of salt
• 3 tbsp oil
• 1 tbsp soy sauce
• 1 tbsp lemon
• pinch of cinnamon
• pinch of sugar

Directions

Rip kale into bite sized pieces, place in a large bowl. Add oil and seasoning to taste. Spread seasoned kale on a cookie sheet, and bake at 350 F for 10-12 minutes. Kale chips are done when the edges of the chips begin to brown – be careful not to overcook or burn!

Flavors

1. Cinnamon, sugar, oil
2. Lemon, salt, oil
3. Soy Sauce, salt

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