Ingredients:

• 3 cups Rhubarb
• ½ a Lime – Juiced
• 1 cup Green Onion
• 1 cup Chopped Tomatoes
• ½ cup Radishes
• 2 tbsp Rice Vinegar (add more to taste)
• 1 tsp Sugar (to taste)
• ½ tsp Salt
• ½ tsp of Ground Pepper

Directions

Roughly chop the onion and the rhubarb (peeling the stalks if they are thick). Add all the ingredients (except for tomatoes) to a food processor and pulse several times until the vegetables are evenly sized

Hand dice the tomatoes  and stir into the final batch. Adjust seasonings with cilantro, lime, vinegar or salt.

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