#4: Food and Farewell
This is it – the last stretch! As promised, a detailed account of the taste test will be provided (with mouthwatering photos). But first, let’s take a quick look at a summary of the entirety of our project. Executive Summary LFS 350 Group 19, in collaboration with Fresh Roots and David Thompson Secondary School’s Chef Lee Green, worked together to find ways to increase seasonal, local food prepared, sold and bought by students in David Thompson Secondary School’s cafeteria. Our project stemmed from the previous LFS 350 group localEd’s…read more