This week, I decided to short two additional coffee contracts. In doing some minor research, there were a variety of signs signalling that this would be a safe, potentially high yielding short term contract.
When viewing agricultural commodities on NASDAQ, coffee stood out. There was a clear downward trend (from 140 in August to 131.60 in late October) which surprised me given the current demand. I decided to further investigate to see what is guiding this trend. And while there are a multitude of trends helping to reduce this price such as: a strong growing season in Brazil, increased investment in agricultural best practise, and growing market competition helping to reduce prices as well as provide further ingenuity. I also found a great deal of evidence suggesting that prices would be on the rise in the not too distant future.
Firstly, many are concerned about Brazils lack of precipitation in the recent months. Brazilian weather in conjunction with inadequate irrigation may deplete coffee stocks this year. Additionally, as climatologist Jeffery Sachs noted, “Coffee growing will suffer a significant loss to due to climate change.” Now of course this is a long run impact but the above mentioned example of Brazil, and many other African and South American countries are suggesting similar impacts and subsequent trends.
In short, I am confident with my investments in coffee as an agricultural commodity as various investments in the industry have helped coffee prices reach an historical low. Further, there is increased demand in coffee. China, for example, rapidly joining the market will only increase demand (at least in the short run) and global, exogenous impacts such as weather events are likely to drive up the price further.
I’ll end this post with a long run prediction:
As climate change negatively impacts coffee production in regions of higher elevation (where Arabica coffee grows), we will see increased investment in coffee plants that require lower elevation, and require fewer inputs. Consequently, Robusta coffee will come to dominate the coffee world if agricultural changes in terms of investment cost and geographic requirements are not lowered for Arabica production.