JOURNAL ARTICLES
Portion size selection in children: Effect of sensory imagery for snacks varying in energy density
Lange, C., Schwartz, C., Hachefa, C., Cornil, Y., Nicklaus, S., & Chandon, P. (2020) Appetite, 150, 104656-104656.
Food as Fuel: Performance Goals Increase the Consumption of High-Calorie Foods at the Expense of Good Nutrition
Cornil, Y., Gomez, P., & Vasiljevic, D. (2020) The Journal of Consumer Research, 47(2), 147-166.
Rejecting Responsibility: Low Physical Involvement in Obtaining Food Promotes Unhealthy Eating
Hagen, L., Krishna, A., & McFerran, B. (2017) Journal of Marketing Research, 54(4), 589-604.
Too Close to Home. Factors Predicting Meat Avoidance.
Ruby, M. B., & Heine, S. J. (2012) Appetite
Compassion and Contamination. Cultural Differences in Vegetarianism.
Ruby, M. B., Heine, S. J., Kamble, S., Cheng, T. K., & Waddar, M. (2013) Appetite
Can Merely Learning About Obesity Genes Affect Eeating Behavior?.
Dar-Nimrod, I., Cheung, B. Y., Ruby, M. B., & Heine, S. J. (2014) Appetite
From Fan to fat? Vicarious Losing Increases Unhealthy Eating, but Self-Affirmation Is an Effective Remedy.
Cornil, Y., & Chandon, P. (2013) Psychological Science
Pleasure as an Ally of Healthy Eating? Contrasting Visceral and Epicurean Eating Pleasure and Their Association with Portion Size Preferences and Wellbeing.
Cornil, Y., & Chandon, P. (2016) Appetite
Pleasure as a Substitute for Size: How Multisensory Imagery can Make People Happier with Smaller Food Portions.
Cornil, Y., & Chandon, P. (2016) Journal of Marketing Research
The Acuity of Vice: Attitude Ambivalence Improves Visual Sensitivity to Increasing Portion Sizes.
Cornil, Y., Ordabayeva, N., Kaiser, U., Weber, B., & Chandon, P. (2014) Journal of Consumer Psychology