Getting the Gist of It

While it’s rare that I actually follow through with making any of the meals, stalking food blogs happens to be a cherished (yet torturous) pastime of mine. Scrolling through mouth watering recipes is almost enough to distract me from the over salted abyss that is the Totem dining hall. Over winter break, a friend introduced me to “Thug Kitchen,” an unconventional blog that specializes in expletive-ridden vegan recipes—right up my alley. Take a look at the website and see for yourself. The creator(s) originally remained anonymous—leaving the audience to speculate the…read more