Wednesday Night Dinner – Feb 5, 2014

This week theme is………….. LATIN AMERICAN! This week’s menu includes:

Main: slow-cooked Vegetarian Jambalaya served with brown rice

Sides: Classic Pico de Gallo (green salsa)

Grilled Corn with cayenne lime & cotija cheese

Pesto Portobello quesadillas

Mexican Summer Salad

Dessert: Rich Lemon Graham Bars

Come down to Agora at 5pm with $5! Bring your own plate/utensils to skip the line. See you there!

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