CAFP Cooking Workshop – March 18 (limited space!)

UBC CAFP has teamed up with the President of Hills Foods for YOU to learn all about cooking wild game meats!

Date: March 18 2014

Time: 5:00-6:30

Place: FNH 130 (Vijs Kitchen)

– Learn all about the wild game meats industry
– Meet the President of Hills Foods
– Cooking Demonstration by Hills Foods
– Cook your own ostrich loin!
– Salad Bar + Fresh Bread

Tupperware is Encouraged!

$12 CAFP Members
$15 Non-Members

To purchase tickets please visit the website:

Limited Space; Hurry to get your tickets!

Open to ALL LFS Students Only !!

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