We have extended the deadline for scholarships for the Summer 2014 session of the Critical Studies on Food in Italy (CSFI) program in Rome, Italy. Scholarship applications are now due on March 7, 2014.
Brief description of the program
DURATION: 5-WEEK Full Immersion Summer Program
WHEN: 19 MAY 2014 – 21 JUNE 2014
WHERE: ROME, ITALY
The program is open to all majors, University of Massachusetts Amherst and non-University of Massachusetts Amherst students.
COURSES OFFERED:
Critical Studies on Food Culture (3 credits) COURSE:
Food media, communication and trends (3 credits) COURSE
Food, Nutrition and Culture in Italy (3 credits) COURSE
Elementary Italian Language UMASS ITAL 110 (3 credits) COURSE and Intensive Elementary Italian Language UMASS ITAL 126 (6 credits)* COURSE
Italian Lexicon for Food Studies (3 credits) COURSE
For more information about the program, tuition and cost of the program, please visit: http://issuu.com/gustolab/docs/umass_program_2014
Scholarships are still available. To be eligible, students must apply by March 7, 2014. For more details and information on how to apply, please contact Gustolab Institute Director Sonia Massari at sonia.massari@gustolab.com
For more information about the program and a Pre-Application Selection form, please write to info@gustolab.com
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