Critical Studies on Food in Italy (CSFI), 5wk Immersion Summer Program – scholarship deadline Mar 7, 2014

We have extended the deadline for scholarships for the Summer 2014 session of the Critical Studies on Food in Italy (CSFI) program in Rome, Italy. Scholarship applications are now due on March 7, 2014.

Brief description of the program

DURATION: 5-WEEK Full Immersion Summer Program

WHEN: 19 MAY 2014 – 21 JUNE 2014


The program is open to all majors, University of Massachusetts Amherst and non-University of Massachusetts Amherst students. 


Critical Studies on Food Culture (3 credits) COURSE: 

Food media, communication and trends (3 credits) COURSE

Food, Nutrition and Culture in Italy (3 credits) COURSE

Elementary Italian Language UMASS ITAL 110 (3 credits) COURSE and Intensive Elementary Italian Language UMASS ITAL 126 (6 credits)* COURSE 

Italian Lexicon for Food Studies (3 credits) COURSE

For more information about the program, tuition and cost of the program, please visit:

Scholarships are still available. To be eligible, students must apply by March 7, 2014. For more details and information on how to apply, please contact Gustolab Institute Director Sonia Massari at

For more information about the program and a Pre-Application Selection form, please write to

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