An Introduction to Cheese Making
Date: Friday May 2nd
Time: 5:30-8:30
Location: UBC Farm Kitchen
Cost: $42 ($32 student price, limited number) + tax
More info and Registration here.
An Introduction to Cheese Making
Date: Saturday May 3rd
Time: 2-5pm
Location: UBC Farm Kitchen
Cost: $42 ($32 student price, limited number) + tax
More info and Registration here.
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