Interested in learning something new about gums?
UBC-BCFT and UBC Food Science Club has organized a fun and exciting Gums 101 workshop with Caldic Canada. This will be a great opportunity to learn about hydrocolloids!
In this 1.5 hour workshop, students will get to delve into the chemistry of hydrocolloids and their potential uses in various foods. Not only will they get to learn about gums, there will be a hands-on component as well where you will get to see the effects of different gums.
When: Thursday, February 27th from 3:00-5:00pm
Where: UBC Food, Nutrition, and Health Building, room 130 (Kitchen).
BCFT and UBC Food Science Club members : Free
Non-members : $2