This Fall, the CSFS is offering Feeding Growth, a training series where progressive food entrepreneurs connect with business sector leaders for advice and support in building their brand, scaling their manufacturing, and accessing financing. These connections and the learning they foster create a BC-based, globally recognized community of thriving organic, sustainable, and ethical packaged foods.
From September 29th onwards, great LFS supporters from Nature’s Path to your very own food science alumni (e.g,. Mauricio from Faculty Brewing), will be sharing their expertise with emerging food processors. If you are interested in this series, check out the invitation below!