In continued support of the future of animal agriculture, Lallemand Animal Nutrition will once again award Lallemand Forward scholarships to North American students. Three $2,500 undergraduate scholarships and one $3,000 master’s scholarship will be awarded to students who are excelling in their agriculture studies in the United States, Mexico or Canada. For additional information on the scholarships, please find the specific guidelines listed below.
Undergraduate scholarship information and guidelines:
- Must be a full-time student, pursuing a four-year degree in an agricultural program
- Must have junior status (minimum of 60 credit hours) Must have a cumulative GPA of at least 3.0 on a 4.0 scale (must provide official or unofficial transcripts)
- Must submit a résumé
- Must submit a 500 word essay answering the following question: The average consumer is several generations removed from farming practices and knowledge. How do you advocate for animal agriculture and help educate our consumers on modern animal agricultural practices?
Masters scholarship information and guidelines:
- Must be enrolled in an accredited master’s program in animal or agricultural sciences or related field
- Must have a cumulative GPA of at least 3.0 on a 4.0 scale (must provide official or unofficial transcripts)
- Must submit a résumé
- Must submit a synopsis of graduate project/work – no more than 1,000 words
- Must submit a 500 word essay answering the following question: The average consumer is several generations removed from farming practices and knowledge. How do you advocate for animal agriculture and help educate our consumers on modern animal agricultural practices?
All required documents must be submitted to lannamarketing@lallemand.com by Friday August 4, 2017. No late scholarship submissions will be accepted. The selection process will begin on August 7 and scholarship winners will be notified no later than August 31, 2017.
If you have any further questions, please contact Lauren Kasten (414) 393-4022 or lkasten@lallemand.com.