More than 35 workshops per year are offered at the UBC Farm, ranging from 1.5-3 hours to full-length short courses. Topics range from food production (gardening/farming, foraging, mushroom cultivation, aquaponics), food transformation (cooking, preserving, canning, cheese & beer making, baking), to sustainable living skills (making fiber, craft-making).
To view a list of upcoming workshops, please visit our website here: http://ubcfarm.ubc.ca/workshops/
Register early, as registration is subject to closure up to five days before a workshop!
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