The LFS Community Dinner has been a UBC tradition for over 10 years. This annual event is a collaboration between fourth-year dietetics students and the Land and Food Systems Undergraduate Society.
This year, our dinner will be held on Sunday, November 25, 2018 from 5:30 – 9:30pm at the Great Hall in the AMS Student Nest. We will need volunteers the day of the event and the days leading up to the event.
This is a unique opportunity to work closely with dietetics students, gain experience preparing and cooking a variety of food, and expand your knowledge of food service systems.
Front of House (FOH) includes bartending, coat check, registration, serving/clearing food, decorating and cleaning the venue. FOH volunteering occurs only on November 25. As this event is 19+, you must be 19 years of age to volunteer for FOH.
Back of House (BOH) will focus on preparing and cooking various components of this year’s featured dishes in the days leading up to the event and on the night of the dinner. Food safe experience is valuable but not mandatory. BOH shifts are generally two hours each and run from November 22-25.
If you are interested in volunteering for a longer shift you are welcome to select multiple shifts and multiple dates. Apply here!
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