Tag Archives: fish
Peter Wall Institute Presents: Can we eat fish in the future? Different tales from the world’s oceans – A musical and artistic performance UBC’s Laptop Orchestra will present two works involving live instrument, electronic sounds and video projection which present … Continue reading
(2013 Winter) APBI 418: Intensive Fish Production. The emphasis of this course is on basic fish physiology, fish-water interactions, fish-water-pathogen interactions and general salmonid husbandry techniques and principles. This course involves a visit to a working fish culture facility to put … Continue reading
(2013 Winter) APBI 419: Fish Disease. Fish health is a vast and rapidly-expanding discipline, and this course will provide students with an introduction to the major topics and current issues involved in the topic area. Offered via distance education.
(2013 Winter) APBI 490 sec 199: Topics of Aquaculture. Students in this course will be introduced to the principles of aquaculture. Offered as a web-oriented section.